Mango season is a highly anticipated time for mango lovers around the world. The abundance of this tropical fruit brings a wide variety of flavours, textures, and aromas. In this blog post, we will explore the top six mango varieties you must try during the mango season. Get ready to indulge in the sweetness and juiciness of these delicious fruits:

Alphonso Mangoes:

Known as the “King of Mangoes,” Alphonso is a mango variety that hails from India. Renowned for its rich, sweet flavour and distinct aroma, Alphonso mango has a smooth texture and a vibrant golden colour. Their irresistible taste makes them a favourite for desserts, milkshakes, and even being eaten fresh.

Kesar Mangoes:

Originating from the Gujarat region of India, they are easily recognizable by their saffron-like colour. This mango strike a perfect balance between sweetness and tanginess, making them ideal for various culinary uses. Their unique flavour and smooth texture make them a popular choice for jams, ice creams, and mango lassi.

Dasheri Mangoes:

A popular variety of mango originates from the northern regions of India. Dasheri mango are a prized mango variety cherished for their extraordinary flavour, delightful aroma, and smooth texture. Whether eaten fresh, incorporated into desserts, or used in savoury dishes, dasheri mango are a treat for mango lovers. If you have the opportunity to taste Dasheri mangoes during the mango season, be prepared to experience the true essence of this exceptional fruit.

Badami mangoes:

Also known as Alphonso’s “sister” or Karnataka Alphonso, are a popular variety of mango primarily grown in the southern regions of India. These mangoes share several similarities with the renowned Alphonso mangoes, making them a sought-after choice for mango enthusiasts.

Totapuri mango:

Also known as Banganapalli mango, are a popular variety of mango grown in India. These mangoes are distinct in their appearance, flavour, and culinary uses. Totapuri mango have a distinctive shape with a pointed end, resembling a parrot’s beak, hence the name “Totapuri” (which translates to “parrot” in Hindi). If you enjoy the tangy side of mangoes, Totapuri mango are definitely worth a try during the mango season.

Langra mango:

Also known as “Langda” mango, are a popular variety of mangoes primarily grown in India. They are highly regarded for their unique flavour, distinct aroma, and smooth texture. Whether enjoyed fresh, used in desserts, or incorporated into savoury dishes, Langra mango offer a delightful mango experience. If you have the opportunity to taste Langra mango during the mango season, be prepared to savour the unique flavours and indulge in the tropical goodness they bring.

Conclusion:

Mango season brings an array of delectable options for mango enthusiasts to explore. From the King of Mangoes, Alphonso, to the Langra Mango and the sweet Kesar Mango, each variety offers a unique and delightful mango experience. Don’t miss the chance to indulge in the flavours, textures, and aromas of these top six mango varieties during the mango season. Whether you eat them fresh, blend them into smoothies, or use them in desserts, these mango are sure to satisfy your tropical fruit cravings and leave you wanting more!