Curry Leaves (1 Bunch)

Curry leaves are a fragrant herb that can be eaten raw or cooked, and they have been used for centuries in Indian cooking. They have a unique flavor with citrus notes, and they’re high in antioxidants. Adding them to your dishes will make them more flavorful and healthy!

• Wrap with paper and put into the fridge.
• Otherwise, use an airtight zip lock bag and remove air from the bag before storing them in the fridge.
• stored for 3 to 4 days in the fridge.
• They are available for every season.