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Brinjal Green

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Brinjal Green may be a rare variety of eggplant that has glossy skin and comes in a wide range of shapes and sizes. The skin of this vegetable is dark green with white striations, which provides it an appearance similar to the surface of an Oak leaf.

the benefits of brinjal green are endless. Antioxidants can reduce the risk of heart disease, promote blood sugar control, and help with weight loss. All the benefits in one eggplant! It also contains high levels of potassium, vitamins A, and C.

When preparing, you will need a sharp knife and a chopping board. Slice, peeled, or unpeeled as laid out in the recipe. Sprinkle the slices with salt and put them into a bowl-shaped strainer. this may remove any bitterness and extract some of the water Rinse and dry the slices before using.

Description

Brinjal Green may be a rare variety of eggplant that has glossy skin and comes in a wide range of shapes and sizes. The skin of this vegetable is dark green with white striations, which provides it an appearance similar to the surface of an Oak leaf.

The benefits of brinjal green are endless. Antioxidants can reduce the risk of heart disease, promote blood sugar control, and help with weight loss. All the benefits in one eggplant! It also contains high levels of potassium and vitamins A and C.

When preparing, you will need a sharp knife and a chopping board. Slice, peeled, or unpeeled as laid out in the recipe. Sprinkle the slices with salt and put them into a bowl-shaped strainer. this may remove any bitterness and extract some of the water Rinse and dry the slices before using.

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